![]() To flame, warm the brandy or rum in a small pan, pour it over the hot pudding and set light to it. To serve, on Christmas Day, steam or boil the pudding for about two hours to reheat. Discard the paper and foil and replace with fresh. When cooked through, remove the pudding from the pan and cool completely. Spoon into a serving dish, cover and set aside in the fridge. Beat in the sieved icing sugar until smooth, then add brandy, rum or cognac, to taste. Cover with a lid, bring the water back to the boil, then simmer for about seven hours, until the pudding is a glorious deep brown colour, topping up the water as necessary.įor the brandy butter, place the butter into a mixing bowl and cream with a wooden spoon until light and fluffy – or for speed use an electric hand-held mixer. Lower the pudding onto the trivet and pour in enough boiling water to come half way up the side of the bowl. This will help you to lift the heavy pudding basin out of the pan of hot water when it has finished cooking. Place a long, doubled strip of foil in the pan, between the trivet and the pudding basin, ensuring the ends of the strip reach up and hang over the edges of the pan. To boil the pudding, put a metal jam jar lid, or metal pan lid, into the base of a large pan to act as a trivet. To steam, put the pudding in the top of a steamer filled with simmering water, cover with a lid and steam for eight hours, topping up the water as necessary. Tie securely with string and trim off excess paper and foil with scissors. Cover the pudding with a layer of baking parchment paper and foil, both pleated across the middle to allow for expansion. Spoon into the prepared pudding basin and press the mixture down with the back of a spoon. Cut a small disc of foil or baking parchment and press into the base of the basin. Generously butter a 1.4 litre/2½ pint pudding basin. Add the soaked dried fruits with their soaking liquid and stir well. Sift together the flour and mixed spice, then fold into the creamed mixture with the breadcrumbs and the nuts. Gradually beat in the eggs, adding a little of the measured flour if the mixture starts to curdle. Put the measured butter, sugar and grated orange rind into a large bowl and cream together with a wooden spoon or a hand-held whisk until light and fluffy. But this is a teen at the height of her own star power, whether granting a. The Boy Is Mine, her playful romantic tug-of-war with Monica, speaks to her dominance as a collaboratoras does her ability to riff with Mase over a jiggy bounce. Add the measured brandy (rum or sherry), stir and leave to marinate for about one hour. Brandy really is sitting on 'Top of the World' on her second album. ![]() Later efforts like 2012’s Two Eleven and 2020’s B7 boasted the same sophistication along with some welcome flashes of the girl that first charmed audiences all those years ago.Measure the sultanas, raisins, apricots and apple into a bowl with the orange juice. ![]() ![]() The slick, sultry, and forward-thinking R&B on Afrodisiac-her 2004 collaboration with Timbaland-showed just how eager she was to push herself as part of her grown-up identity, which she also explored in the roles that followed her time as TV’s Moesha. And while her dextrous vocal delivery recalls early mentor Whitney Houston, Brandy’s ability to shift between engaging warmth and cool restraint made her a model for alt-divas like Erykah Badu, Rihanna, and Solange. ![]() Though “I Wanna Be Down” and “Baby” cast her as TLC’s spunky kid sister, she was all poise by the time she faced off with Monica and rode Rodney Jerkins’ plush beats on “The Boy Is Mine,” her first No. The former teen sensation known simply as Brandy has matured into one of modern R&B’s most polished yet adventurous artists, gradually gaining the recognition she’s due as a pioneer of neo-soul and a trailblazer for the genre’s alternative wing. Yet Brandy Norwood has done more than just weather the challenges that inevitably follow the sort of success she experienced with her 1994 multi-platinum debut, Brandy, and 1998’s Never Say Never, both recorded before the Mississippi-born, California-raised singer and actress turned 20. Growing up in public ain’t easy for artists who achieve fame at a young age. ![]()
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